Lunch
Menu |
Please
note that menu may change according to season and availability
of products
|
| |
Appetizers |
| Grilled Sardines with Portuguese Salad |
…………………………… $7.50 |
| Smoked Pork Loin with pickled vegetables and mustard |
…………………………… $7.50 |
| Steamed Mussels |
………………………… $11.50 |
| Caesar
Salad |
Small
|
……………………………
$4.99 |
| |
Large
|
……………………………
$6.50 |
| Soup |
Small |
……………………………
$3.50 |
| |
Large |
……………………………
$4.50 |
| |
Omelets |
All
omelets served with small salad |
| Ham
and Cheese Omelet |
……………………………
$10.99 |
| Mushroom
Omelet |
……………………………
$10.99 |
| Smoked
Salmon Omelet |
……………………………
$12.00 |
| |
|
Main
Courses |
|
| Grilled Shrimp and Cheese (served with small salad) |
…………………………
$10.00 |
| Steak on baguette (served with small salad) |
…………………………
$10.50 |
| Curried Breast of Chicken (served with rice and vegetables) |
…………………………
$12.50 |
| |
|
|
|
| Rotini
with Italian Sausages, olive oil and garlic |
…………………………
$10.50 |
| Rotini with cream sauce, blue cheese and smoked salmon |
…………………………
$14.00 |
| Vegetable Risotto |
………………………… $11.00 |
|
| Poached
Pears in Port Wine syrup |
……………………………
$6.50 |
| Dark
Chocolate Mousse |
……………………………
$6.50 |
| Crème
Caramel |
……………………………
$6.50 |
| Natasha's Carrot Cake with Cream Cheese Icing |
……………………………
$6.50 |
| Port Wine Zabaglione with fresh berries |
…………………………… $9.00 |
| Cheese Plate with fresh fruits and dried nuts |
…………………………… $9.00 |
| |
|
Special Coffees |
| Spanish Coffee (Cognac) |
…………………………… $9.00 |
| Irish Coffee (Irish Whisky) |
…………………………… $9.00 |
| The Crowe and the Beaver (Grand Marnier and Kahlua) |
…………………………… $9.00 |
| |
|
Dinner
Menu |
Please
note that menu may change according to season and availability
of products.
|
| |
Appetizers |
| Grilled
Sardines with Portuguese Salad |
……………………………
$8.50 |
| Baked Brie with leeks and almonds in Phyllo pastry |
……………………………
$8.50 |
| Smoked
Pork Loin with pickled vegetables and mustard |
……………………………
$8.50 |
| Ceaser Salad |
……………………………
$7.50 |
| Soup |
……………………………
$5.50 |
| Pan Seared Shrimp with Piri Piri and grilled pineapple |
……………………………
$10.00 |
| Escargot served in a vol au vent with mushrooms, cream and Pernod |
……………………………
$9.00 |
| |
Main
Courses |
Served
over individually flavoured fresh vegetable and potato. |
| Grilled
Flat Iron Steak with brandy and espresso sauce |
…………………………
$26.00 |
| Braised Lamb Shank on a ragout or Romano beans |
…………………………
$24.00 |
| Cataplana of Squid, Shrimp, Scallops and Mussels |
…………………………
$29.00 |
| Pan Fried Filet of Basa with plum chutney |
…………………………
$23.00 |
| Poached Filet of Salmon with Mediterranean relish |
…………………………
$24.00 |
| Curried Breast of Chicken |
…………………………
$24.00 |
| Pork Schinitzel |
…………………………
$23.00 |
| Veal Sweet Breads in cream of Port wine |
…………………………
$25.00 |
| |
|
|
| Linguini with tomato sauce, black olives, capers and bacon |
…………………………
$14.00 |
| Rotini with cream sauce, blue cheese and smoked salmon |
…………………………
$16.00 |
| Penne with Shrimps and Scallops in a Rose Vodka sauce |
…………………………
$17.00 |
| Vegetable Risoto |
…………………………
$16.00 |
| Chicken Risoto |
…………………………
$18.00 |
| |
|
|
| Poached
Pears in Port Wine syrup |
……………………………
$6.50 |
| Dark
Chocolate Mousse |
……………………………
$6.50 |
| Crème
Caramel |
…………………………… $6.50 |
| Natasha's Carrot Cake with Cream Cheese Icing |
…………………………… $6.50 |
| Port Wine Zabaglione with fresh berries |
…………………………… $9.00 |
| Cheese Plate with fresh fruits and dried nuts |
…………………………… $9.00 |
| |
|
Special Coffees |
| Spanish Coffee (Cognac) |
…………………………… $9.00 |
| Irish Coffee (Irish Whisky) |
…………………………… $9.00 |
| The Crowe and the Beaver (Grand Marnier and Kahlua) |
…………………………… $9.00 |
| |
|
