Lunch
Menu |
Please
note that menu may change according to season and availability
of products
|
| |
Appetizers |
| Caesar
Salad |
Small
|
……………………………
$4.99 |
| |
Large
|
……………………………
$6.50 |
| Soup |
Small |
……………………………
$3.50 |
| |
Large |
……………………………
$4.25 |
| Salad
of Bocconcini, Tomato and Artichoke |
……………………………
$7.00 |
| Grilled
Squid |
……………………………
$8.00 |
| |
Omelets |
All
omelets served with mixed baby greens and sliced tomato
|
| Ham
and Cheese Omelet |
……………………………
$10.99 |
| Mushroom
Omelet |
……………………………
$10.99 |
| Smoked
Salmon Omelet |
……………………………
$12.00 |
| |
Sandwiches |
Sandwiches
served with a small soup of the day |
| Grilled
Shrimp and Cheese |
……………………………
$9.50 |
| Veal
cutlet on Ciabatta Bun |
……………………………
$9.50 |
| Pork
cutlet on Ciabatta Bun |
……………………………
$9.50 |
| Tuna
Wrap |
……………………………
$9.50 |
| |
Main
Courses |
Served
over individually flavoured fresh vegetable and potato. |
| Grilled
New York Strip |
…………………………
$14.00 |
| Roasted
Breast of Chicken |
…………………………
$12.00 |
| Vegetable
Risotto |
…………………………
$10.50 |
| |
|
|
| Linguine
with meat sauce |
…………………………
$10.50 |
| Rotini
with Italian Sausages, olive oil and garlic |
…………………………
$10.50 |
| Penne
with roasted strips of chicken breast, white wine and
fresh herbs |
…………………………
$11.00 |
| |
|
|
| Poached
Pears in Port Wine syrup |
……………………………
$4.00 |
| Dark
Chocolate Mousse |
……………………………
$4.00 |
| Crème
Caramel |
|
Dinner
Menu |
Please
note that menu may change according to season and availability
of products
|
| |
Appetizers |
| Grilled
Squid on roasted peppers flavoured with olive oil, garlic
and coriander |
……………………………
$8.00 |
| Escargot
served in a vol au vent with a red wine and mushroom reduction |
……………………………
$8.00 |
| Smoked
Salmon with traditional garnishes |
……………………………
$9.00 |
| Grilled
Portuguese sausages |
……………………………
$8.00 |
| Shrimps
pan seared with Piri-Piri and yellow pineapple |
……………………………
$9.00 |
| Caesar
Salad |
……………………………
$6.50 |
| Soup |
……………………………
$4.25 |
| |
Main
Courses |
Served
over individually flavoured fresh vegetable and potato. |
| Grilled
New York Strip (10 oz) |
…………………………
$25.00 |
| Grilled
Fillet of Atlantic Salmon |
…………………………
$20.00 |
| Roasted
Breast of Chicken |
…………………………
$20.00 |
| Roasted
Rack of Lamb |
…………………………
$30.00 |
| Vegetable
Risotto |
…………………………
$16.00 |
| |
|
|
| Rotini
with Italian Sausages, olive oil and garlic |
…………………………
$14.00 |
| Linguine
with meat sauce |
…………………………
$13.00 |
| Penne
with Shrimps and Scallops in a Rose and Vodka sauce |
…………………………
$16.00 |
| |
|
|
| Poached
Pears in Port Wine syrup |
……………………………
$5.00 |
| Dark
Chocolate Mousse |
……………………………
$5.00 |
| Crème
Caramel |
|
